SIT20316 Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This program can be undertaken through the following payment arrangements:
* Fee for service
*  VET in Schools (VETiS) – Queensland Government funded

Please note, eligibility criteria applies for Queensland Government funded programs.

VETiS eligible students do not incur fees as they participate in training whilst still in secondary school.  Please refer to the flyer for further information.

For further information about the Queensland Government’s VETiS program, please visit

Please refer to our program flyer or course information booklet for further information.

AAT Information Pack 2021

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